Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices. Lamb or beef meat is cut into chunks and placed into a stew pot over heat. Chicken may be used as an alternative to lamb or beef.
Aloo gosht is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo gosht is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo gosht using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht:
- Make ready "step 1"
- Make ready mutton boil krny ke leye
- Make ready Half kg mutton
- Prepare Half teaspoon red chilli
- Prepare 1/4 tea spoon salt
- Get 1 Bri ilachi
- Get Dar Chini 1 tukra
- Prepare 6-7 cup Water
- Make ready "step 2"
- Make ready 1/2 cup oil
- Make ready 2 pyaz
- Get ginger garlic paste 1 tblspn
- Make ready lal mirch powder 2 tspn
- Make ready haldi powder 1/4 tspn
- Make ready salt as per ur taste
- Get dhania powder 1 tspn
- Get 1/2 cup dahi
- Get 4 aloo
- Prepare grm masala powder 1/2 tspn
- Make ready hara dhnya chopped for garnishing
Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice.
Instructions to make Aloo gosht:
- Muton ko step 1 ke sb ing ke sth boil kry.. me pressure mn boil keya hy.. 12 mnts whistle chlhti rae or phr stove off kar deya..potato ko peel of kry then cut kar ke pani mn dip kar ke rakh dain ta ke black na ho
- Ab 1 karahi mn oil grm kry or pyaz fry kry phr us mn ginger garlic paste or sb spices add kar dain..dahi add kry..or achy sy mirch bhon lain.ta ke oil alg ho jay..phr cut keye hoy aloo add kry or bhonty rhy
- Jab aloo thory soft hony lgy to boil mutton add kar dain.. 4 to 5 mnts dono ko aktha bhony.. or phr mutton wali ykhni add kar dain 5 mnt thori taiz anch py pkay..or phr anch dum wali kar dain.. last mn dhnya sy garnish kar lain..
- Roti..nan..rice kisi ke b sth serve kry
Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used. A family favourite worthy of both a quiet night in and for guests at a dinner party.
So that is going to wrap this up with this special food aloo gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
