Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. It is one of my favorites. This time, I will make it a bit unique.
To begin with this recipe, we have to first prepare a few components. You can cook 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- Prepare For the Dough ingredients
- Get 1 cup all-purpose flour(tea mug)
- Make ready 1 tsp sugar
- Prepare 1/4 tsp Salt
- Get 1 tsp yeast
- Make ready 1 tbs oil
- Get 1/3 cup lukewarm water+ extra for kneading
- Take For the filling ingredients
- Take 300 g basmati rice soaked for 40 to 45 min in Water
- Take 300 g Lamb, beef, mutton or Chicken
- Get 1 big sized onion thinly sliced
- Take 1/2 cup oil
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 2 black Cardamom
- Make ready 1 tsp whloe black paper
- Get 2 cinnamon sticks
- Get 1 tsp Cloves
- Take 2 bay Leaves
- Make ready 10-12 almond
- Take 4 green Cardamom
- Make ready 1 tbsp white cumin seeds
- Take 1 & 1/2 tsp salt or to taste
- Prepare For Garnishing (optional step)
- Get 5-6 dry roasted almonds
- Make ready 1 small size onion thinly sliced and fried golden brown
Parda Pulao Recipe By Desi Chef Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. Arabian Ouzi Rice / Parda Pulao Recipe / Chicken Briyani recipe / Arabian Cuisine.
Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:
- #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
- At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
- #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
- Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
- After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
- Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
- Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
- Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.
We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. Arabian Ouzi Rice / Parda Pulao Recipe / Chicken Briyani recipe / Arabian Cuisine. Share on LinkedIn. #arabian #ouzirice #kabsa #eidspecialbiryani #arabianfood #chickenkabsa #arabianrice #arabiankabsa #eidspecial #kabsa. Parda Pulao Recipe, How to make Arabian Ouzi Rice Parda pulao - Arabian ouzi rice Recipe by Chef Asifa. typically, i love all pulao recipes, because they are one pot meal for your daily lunch and dinner. in other words, i do not have to cook separately rasam and sambar for rice or curries for chapathi.
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