Smoked pork butt
Smoked pork butt

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked pork butt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked pork butt is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Smoked pork butt is something which I have loved my entire life. They are nice and they look wonderful.

There's a recipe for a brine on this site titled 'Basic Brine for Smoking Meat'. You should do this covered and in the refrigerator. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly tasty crust or bark.

To begin with this recipe, we must prepare a few components. You can have smoked pork butt using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked pork butt:
  1. Make ready 7.5 lb bone-in pork butt
  2. Make ready Organic yellow mustard
  3. Take Apple butter bbq sauce (see recipe in link in step 3)
  4. Take Bbq rub (see recipe in link in step 1)
  5. Take Red wine vinegar
  6. Take Apple cider

It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. One of the easiest and most impressive recipes you can cook on your new smoker is a classic smoked Boston Butt. A good smoked pork butt can be used for proper BBQ pulled pork, or you can simply slice or chop it. Once you have a Boston Butt smoked and ready to go it becomes very versatile.

Instructions to make Smoked pork butt:
  1. Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs
  2. Get smoker heating up to 275° I used a combo of pear and pecan wood.
  3. Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce
  4. Mix equal parts apple and red wine vinegar in a spray bottle.
  5. Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture.
  6. After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too.
  7. Place back on the smoker and cook until an internal temperature of 198° is reached.
  8. Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°.
  9. Cover loosely and let sit of at least half an hour.
  10. The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didn't completely render.
  11. Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so don't be ashamed :)

A good smoked pork butt can be used for proper BBQ pulled pork, or you can simply slice or chop it. Once you have a Boston Butt smoked and ready to go it becomes very versatile. Place pork butt on grate fat side down and close lid/door. Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt.

So that is going to wrap this up for this special food smoked pork butt recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!