Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron’s chicken dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Saffron’s chicken dum biryani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Saffron’s chicken dum biryani is something which I have loved my entire life.
It's all rich in spices & flavourful. Do try out for sure & definitely share your precious feedback I would be glad to know about your. Weekend Champagne Brunch Buffet The birthplace of Biryani wasn't in India at all. Biryani is a mixture of the ancient Persian word "birinj" meaning rice and "birian" meaning fried before cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron’s chicken dum biryani:
- Prepare Steps for cooking rice :-
- Get 1 kg Salam India basmati rice (India gate)
- Get 2 teaspoons salt
- Take 1 tablespoon lemon juice (rice will cook well)
- Get Hard spices:-
- Take 4-5 cinnamon sticks
- Make ready 4-6 cloves
- Make ready 4-6 green cardamoms
- Make ready 1 teaspoon Shahi zeera (black cumin)
- Prepare 2 black cardamoms
- Get 1 kg fresh chicken (14-16 pieces from 1 full chicken)
- Make ready For saffron flavour:-
- Take 1/2 teaspoon strands of saffron (original)
- Take 1 teaspoon saffron essence
- Get 3-4 tablespoons Milk add saffron essence & drizzle while cooking in final step
- Prepare 1 teaspoon yellow food colour (liquid) if using powder please use quarter teaspoon)
- Make ready 2 tablespoons ghee to drizzle over after cooking
- Make ready 4-5 tablespoons oil for cooking
- Prepare 1 big onion (for frying)
- Take 2-3 tablespoons yoghurt (thick Greek yoghurt/curd)
- Make ready 4 green chili’s (slits)
- Prepare Spices:-
- Make ready 2- teaspoons salt
- Get 2 1/2 teaspoons red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 tablespoon ginger garlic paste (fresh)
- Make ready 1 teaspoon gram masala powder (homemade)
- Make ready 1 teaspoon kasuri methi
- Take 1 lemon (rice & marination)
- Prepare 1 cup leaves of both Mint & coriander leaves for cooking
Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Chana dum biryani recipe is also known as chole biryani or chickpea biryani. This chana dum biryani is a one pot protein rich variety rice. It is packed with aromatic spices along with saffron using the technique of dum cooking.
Steps to make Saffron’s chicken dum biryani:
- Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken.
- Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer.
- Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking.
- Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well.
- Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!
This chana dum biryani is a one pot protein rich variety rice. It is packed with aromatic spices along with saffron using the technique of dum cooking. Generally we make biryani with vegetables but here I have chana as main ingredient. I am sharing today a very easy and full proof chicken biryani recipe with my homemade biriyani spice mix. Hyderabadi chicken dum biryani recipe with step by step photos and a video.
So that is going to wrap it up with this special food saffron’s chicken dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
