Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my whole life.
Ketoprak is another Indonesian salad recipe that tastes just as delicious as the infamous Gado-gado. It is basically a vegetarian meal that consists of vermicelli, steamed rice cubes (ketupat or lontong), tofu, cucumber, bean sprout that tops off with peanut dressing, sweet soy sauce, fried shallot and chips/crackers. Ketoprak - Vermicelli tofu salad with peanut dressing Ketoprak is a typical street food. It was originally popular around the Jakarta area but has spread throughout Java.
To begin with this recipe, we have to prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Get 2 block firm tofu, drained and cut into 2 inch chunks
- Make ready 100 gram bean sprouts
- Make ready 200 gram vermicelli, soaked in cold water until soft
- Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Get Peanut Sauce :
- Take 100 gram peanut with skin on
- Get 5 cloves garlic
- Make ready 5 Thai chilies
- Take 1 tablespoons palm sugar
- Make ready 1 teaspoon salt
- Take 175-200 ml warm water
- Get Garnishes :
- Make ready Sweet soy sauce
- Prepare Fried shallots
- Prepare Crackers
Top with fried tofu, bean sprouts, crackers, and fried shallots. Ketoprak is one of local culinary that can be easily found in Jakarta. The taste of this food is very mouthwatering. Interestingly, the so-called "Jakarta vermicelli tofu salad with peanut sauce" is also very healthy, and the price is quite affordable for all people.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
The taste of this food is very mouthwatering. Interestingly, the so-called "Jakarta vermicelli tofu salad with peanut sauce" is also very healthy, and the price is quite affordable for all people. Many believe that ketoprak is an authentic food from Betawi or Jakarta. Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce) is vegetarian street food originated from Jakarta, Indonesia. It consists of vermicelli, blanched bean sprouts, fried diced tofu, lontong (rice cake), shrimp crackers or red crackers, and peanut sauce.
So that’s going to wrap this up with this exceptional food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
