Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shami kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Dhaka, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh. Shami kebabs are a popular snack throughout Indian subcontinent. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.
Shami kebab is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shami kebab is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shami kebab using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kebab:
- Take Pre prep (step alpha)
- Prepare 2 cup chana dal
- Prepare to taste salt
- Take 500 gm chicken boneless
- Make ready 2 chopped onions
- Make ready 2 tsp Ginger garlic paste
- Take Kebab paste
- Take 2 finely chopped onions
- Get 1 cup Coriander leaves
- Get 1 cup mint leaves
- Get 2 tbsp garam masala
- Take 4 finely chopped green chillies
- Make ready as needed oil
An integral appetizer of every dinner. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
Instructions to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world.
So that’s going to wrap it up for this special food shami kebab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
