Potato Crusted Quiche
Potato Crusted Quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato crusted quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Crusted Quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Crusted Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

Peel the potatoes, then thinly slice a knife or mandoline. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single. Potato Crust Quiche This is a perfect do-ahead dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato crusted quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Crusted Quiche:
  1. Get 10 medium sizes potatoes
  2. Take 2 tbspn vegetable oil
  3. Get 1/2 tspn salt
  4. Take Spices of choice (listed in the steps)
  5. Prepare 6 Eggs
  6. Get 1/2 cup milk
  7. Prepare 1 tomato
  8. Get 1/2 cup shredded cooked meat (or another meat option of choice)
  9. Make ready 1/2 yellow ball pepper
  10. Get 1/2 green ball pepper
  11. Prepare 1 cup Grated mozzarella cheese or more

Place the potatoes into a pot and cover with water. Drain and allow to steam dry for a minute or two. Place the butter into the pot, and mash the potatoes and butter with a masher until smooth. Toss potato slices with oil until well coated.

Steps to make Potato Crusted Quiche:
  1. Heat oven to 200°C. Grease your baking dish/tin with butter.
  2. Peel & thinly slice your potatoes, wash & set aside in a strainer to drain all the water… (or you can pat dry). Salt your sliced potatoes & add a dash of spices of your choices & mix them carefully + thoroughly. I used turmeric.
  3. Arrange your potato slices on the baking tin/dish in an over lapping manne & the sides as well. Cover up any spaces with more slices of the potatoes. Cover the potatoes with some cheese (just enough to cover the bottom; ¼cup). Put it in the oven & bake at 200°C for 20minutes or until the potato slices have become soft.
  4. In a bowl, add your egg, chopped tomato, milk, chopped ball peppers, salt, meat & spices of choice; I used paprika, garlic powder, mixed spices & turmeric. You can play around with your filling & alternate as per your preferences. Whisk them all together.
  5. Add in your cheese (½cup), & mix again.
  6. Take your tin of baked potato slices & pour the egg mixture slowly. Thereafter, sprinkle the remaining cheese on the mixture & bake for 180°C for 35-40 minutes or till the mixture is well baked & dry.
  7. Slice your Potato Crusted Quiche & serve while hot/warm.

Place the butter into the pot, and mash the potatoes and butter with a masher until smooth. Toss potato slices with oil until well coated. Season with salt and pepper; toss again. Variation: make this quiche with shredded potatoes for more of a latke or kugel like consistency, which can be made even easier by using store-bought hashbrowns. Pour egg mixture into baked crust.

So that is going to wrap it up with this exceptional food potato crusted quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!