Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super fast wheat dosa -why go through the chapati making procedure?. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa. Even have it with roti or chapati. This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix.
Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Take 1 - 2 cups Wheat flour atta or
- Get to taste salt
- Prepare as required water
- Make ready 1 teaspoon coconut grated (optional)
Heat dosa pan, pour a ladleful of batter and spread it. You can make it thin or thick as you like. Flip and cook both the sides. Dosa - a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven!
Instructions to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
- You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
- Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
- Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
- Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
- You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.
Flip and cook both the sides. Dosa - a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set Dosa, Ragi Dosa, Wheat Flour Dosa, Paper Dosa, etc.
So that is going to wrap this up with this exceptional food super fast wheat dosa -why go through the chapati making procedure? recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
