Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bone soup (sup tulang). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bone Soup (Sup Tulang) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bone Soup (Sup Tulang) is something which I have loved my whole life. They are nice and they look fantastic.
What is Sup Tulang Unlike what its name suggests, it is not served as a soup. No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here. Sup Tulang (Beef Bone Soup) is an aromatic beef soup flavoured with spices like coriander, cinnamon, chilli, onions and aniseed. Great recipe for Bone Soup (Sup Tulang).
To begin with this particular recipe, we have to first prepare a few components. You can cook bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bone Soup (Sup Tulang):
- Prepare Step 1
- Take 2 kg Soup Bone (see pic)
- Make ready Enough water to boil the meat
- Make ready Step 2 Spices
- Prepare 4 Star Anise
- Make ready 4 Cardamoms
- Make ready 4 Cinnamon Sticks
- Get Step 3 Blend
- Prepare 2-3 tbsp Kurma powder (see pic)
- Get 1 tbsp turmeric powder
- Get 2 big brown/yellow onion
- Prepare 4 garlic
- Take 2 " ginger
- Make ready 1 big green chilli
- Make ready 5 bird eyes chillies (more for extra punch)
- Prepare 1 tbsp Pepper (finely crushed using mortar & pestle)
- Make ready Step 4
- Get 2 sticks carrot - cut
- Take 3 big potatoes - cut into cubes
- Get 1 tbsp rice flour/corn flour
- Get To taste - Chicken Seasoning powder
- Get To taste - salt
Sup tulang is one of those humble Malay dishes that visitors tend to overlook. It's not as visually seductive as a lovely hibiscus-colored curry or as intriquing as blue rice tossed with dry-fried coconut, chili, and a riot of herbs. Meat soup is what sup tulang is, basically. The red mutton bones, stewed in a spicy sweet chilli, tomato and mutton stock, arrived with a useless fork, a spoon and some fried bread slices to mop up the sauce.
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
Meat soup is what sup tulang is, basically. The red mutton bones, stewed in a spicy sweet chilli, tomato and mutton stock, arrived with a useless fork, a spoon and some fried bread slices to mop up the sauce. The idea, apparently, was to pick up the bones with your fingers and tap them repeatedly until the buttery marrow slid out. Soup tulang or bone soup is a dish consisting of mutton or beef bones stewed in a sweet and spicy red soup of mutton stock, tomatoes, ginger, chillies and spices. Sup Tulang is a Malay style bone marrow soup, usually made out of beef bone marrow.
So that is going to wrap this up for this exceptional food bone soup (sup tulang) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
