Cabin Fever Fried Rice
Cabin Fever Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabin fever fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Here is how you achieve that. Add cold rice and stir fry for several minutes in hot wok.

Cabin Fever Fried Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cabin Fever Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cabin fever fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabin Fever Fried Rice:
  1. Make ready 1 cup Basmati Rice
  2. Get 2-3 cups diced vegetables
  3. Prepare 1/4 stick unsalted butter
  4. Take 1 lb Shrimp, beef, pork, chicken, etc
  5. Get to taste Salt/Pepper
  6. Make ready 1 1/2 Cup water
  7. Take Spices/Herbs
  8. Prepare See Step 1 (Below)

If a large quantity of rice made at a restaurant or home is left out to cool for several. I review Cabin Fever, the original, NOT the pointless remake. Five college graduates rent a cabin in the woods and begin to fall victim to a horrifying flesh-. Prefer roti in fever—as it is easier to digest than rice in my clinical experience.

Instructions to make Cabin Fever Fried Rice:
  1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!
  2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam.
  3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg.
  4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor.
  5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!
  6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:)

Five college graduates rent a cabin in the woods and begin to fall victim to a horrifying flesh-. Prefer roti in fever—as it is easier to digest than rice in my clinical experience. Somehow they give inner strength after a fever. When a patient says he is hungry in fever -it only indicates that the fever is gone as a cardinal principle As a fev. Whip up your own fried rice in a flash with these simple steps.

So that is going to wrap this up for this special food cabin fever fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!