Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singaporean rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Singaporean rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Singaporean rice is something that I’ve loved my whole life.
Fry garlic slices and green chili slices and set side. Check out the Singaporean Rice Recipe in Urdu. Learn how to make best Singaporean Rice Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean rice using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Singaporean rice:
- Get 1 Step
- Make ready 2.5 cup rice
- Take 1 t spoon salt
- Prepare Water for boil
- Get 2 Step
- Prepare packet Speghetti ek
- Make ready Oil 1 tbspoon
- Take Salt 1 t spoon
- Make ready Cabbage as you like
- Make ready 1 Capsicum
- Get 1 Onion
- Make ready Oil 1 tbspoon
- Get Black pepper powder 1tbspoon
- Take White pepper powder half t spoon
- Prepare Salt 1 t spoon
- Get 3 Step
- Take Boneless chicken cubes 2 cup
- Prepare Oil 1 tbspoon
- Prepare Hot sauce 1tb spoon
- Take Ketchup half cup
- Make ready Black pepper powder 1 t spoon
- Get Red chilli powder 1 t spoon
- Take White pepper powder half t spoon
- Prepare Salt half t spoon
- Make ready 4 Step
- Prepare Mayonese half cup
- Take Ketchup 3 TB spoon
- Take Hot sauce 1 t spoon
- Get Pinch salt
- Get Pinch black pepper powder
- Take Pinch garam masala powder
Singaporean Rice is a delicious Pakistani fusion dish that's layered with rice, noodles with stir fried vegetables, spicy chicken curry, and topped with a mayo sauce. It's basically heaven in a plate. This is your next stop in food heaven. Fry the shallots, ginger, and garlic in the oil until fragrant.
Steps to make Singaporean rice:
- Step 1.boil rice add water rice and salt boil until rice full done
- Step 2. add water boil ane p oil or salt add krn or speghetti dalen boil krlen
- Pan m oil garam karein ek TB spoon ab onion slice fry kar ke cabbage fry krlen phr capsicum dalen or achi trha fry krlen ab black pepper powder or white pepper powder dalen or salt dal ke mix karein phr boiled speghetti dalen or achi trha mix karein
- Step 3 oil garam kar ke chicken cubes dalen or colour change hojae itna fry krlen ab is m lehsan adrak paste 1 tbspoon dalen or hot sauce ketchup black pepper powder white pepper powder red chilli powder salt dal ke bhonen or 1/2 glass Pani dal ke 4 5 min cook hone dein
- Step 4 mayonese m ketchup hot sauce pinch salt pinch black pepper powder pinch garam masala add kar ke mix karein
- Assemble first rice then vegetables and speghetti then chicken and last mayo sauce sprinkle some black pepper powder and Serve 🍴
This is your next stop in food heaven. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low.
So that’s going to wrap this up with this exceptional food singaporean rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!