Lemon Jam
Lemon Jam

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon jam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade lemon jam is packed with bright citrus flavor but none of the bitterness or texture of marmalade. And lemon jam only has two ingredients and is easy to make! Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag. Orange marmalade is the flavor of jam that has traditionally been served in the United States and the United Kingdom.

Lemon Jam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Jam is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Jam:
  1. Get 6 lemons, zested
  2. Take 2 lemons, chopped into small pieces
  3. Make ready 5 tbsp lemon juice (takes 2 lemons)
  4. Take 4 cups water (for step 3)
  5. Prepare 1 1/2 cups sugar
  6. Take 2 cups water

In a Dutch oven, combine water and citrus peel. Bring to a boil then turn down the heat to medium/low. Pour the jam into a jar and put it in the fridge to cool. This Meyer lemon marmalade recipe is the "master" recipe from which I base all sorts of variations (adding grapefruit, blood oranges, etc.) You can spice up this basic recipe by adding herbs or spices in the first stage of cooking, such as cinnamon, cardamom, rosemary, or vanilla.

Steps to make Lemon Jam:
  1. Thoroghly wash 8 lemons.0
  2. Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
  3. In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
  4. After straining the water, now add lemon juice, sugar, and 2 cups water.
  5. Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
  6. Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
  7. Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!

Pour the jam into a jar and put it in the fridge to cool. This Meyer lemon marmalade recipe is the "master" recipe from which I base all sorts of variations (adding grapefruit, blood oranges, etc.) You can spice up this basic recipe by adding herbs or spices in the first stage of cooking, such as cinnamon, cardamom, rosemary, or vanilla. Bring to a boil then turn down the heat to medium/low. Pour the jam into a jar and put it in the fridge to cool. Home » Condiments » Three Ingredient Lemon Marmalade.

So that is going to wrap this up with this exceptional food lemon jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!