Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant gozleme. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve instant gozleme warm with lemon wedges. Once oil is hot, sauté onion, garlic, ginger & mushroom. Serve instant gozleme warm with lemon wedges. Once oil is hot, sauté onion, garlic, ginger & mushroom. fillings for gozleme It is filled with sumptuous garnished toppings and makes an excellent dessert for vegetarians and non-vegetarians alike.
Instant Gozleme is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Gozleme is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Gozleme:
- Make ready Any thin wrap of your choice
- Prepare Cooked minced meat (optional)
- Get Grated cheese of your choice
- Make ready (Here: crumbled Feta or grated Cheddar)
- Prepare Finely chopped baby spinach
- Make ready Sautéed chopped big brown onion (optional)
- Take Lemon - wedged
- Take Steps to prepare Minced Meat
- Take 500 g minced
- Prepare 1 big yellow/brown onion (finely chopped)
- Take 2 garlic - finely chopped
- Make ready 5 soaked shiitake mushroom - finely chopped/minced
- Make ready 1 tbsp Finely julliened ginger
- Get 1-2 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- Get 2 tsp sugar (or to taste)
- Make ready to taste Salt
Spray more cooking spray as needed. One of the best street foods of Turkey is Gozleme. It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa. Gozleme is a Turkish special flatbread with different kinds of filling.
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa. Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle.
So that’s going to wrap it up with this exceptional food instant gozleme recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
