Tumeric baguette
Tumeric baguette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tumeric baguette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tumeric baguette is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tumeric baguette is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tumeric baguette using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tumeric baguette:
  1. Take 6 cups all purpose flour
  2. Take 5 tbsp vegetable oil
  3. Prepare 1 tbsp salt
  4. Prepare 1 tbsp tumeric
  5. Prepare 3 tbsp sugar
  6. Prepare 3 tbsp sugar
  7. Prepare 1 tbsp salt
  8. Make ready 1 tbsp tumeric
  9. Take 5 tbsp vegetable oil
  10. Make ready 1/2 cup warm water
  11. Take 6 cups all purpose flour
  12. Make ready 2 tbsp dry yeast
  13. Get 1 egg beaten or melted unsalted butter- for glazing šŸž
  14. Get Vie
  15. Take Share your photo
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  17. Take Add to plan
  18. Take Tennessy Sherry and 3 others are planning to cook
  19. Make ready Tennessy Sherry Wangui Martha Kyule Resi Tunya
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  21. Take Homemade brown french bread recipe step 4 photo
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  24. Prepare 1/2 cup warm
  25. Get 2 cups hot water
  26. Prepare 2 cups hot water
  27. Prepare 3 tbsp sug

Believe it or not, even writing a halfway intelligent blog entry helps my mild anxiety. Enough about me, this morning I saw a very nice looking Turmeric sourdough Bread, at one of the bread making clubs on FB. The poster did not link or post a recipe. Turmeric, like ginger, is a root vegetable and is an important ingredient for curry.

Steps to make Tumeric baguette:
  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
  7. Enjoy your bread with your desired tea or drink.

The poster did not link or post a recipe. Turmeric, like ginger, is a root vegetable and is an important ingredient for curry. Turmeric and coriander go very well together. Dipping a slice of this Orange Turmeric Pain au Levain into a lentil soup which is garnished with fresh coriander herb, you pick up some beautiful coriander aroma as you bite into the bread. The secret to really good garlic bread is to keep it simple.

So that is going to wrap it up for this exceptional food tumeric baguette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!