Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy fluffy muffins in 4 steps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Then mix it in with ingredients (B). Inexpensive muffin pan liners make it easy to get the muffins out of the pan without tearing them. But even if you use paper liners, a quick spritz or swipe of vegetable oil on the top of the muffin pan will make muffin removal even easier. These easy-to-make egg-free cornbread muffins taste great year-round, but we especially love to enjoy them during the fall and winter with all types of soup and comfort food, such as chili and stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fluffy muffins in 4 steps using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Fluffy Muffins in 4 Steps:
- Make ready 1 Egg
- Get 40 grams Unsalted butter
- Take 40 grams Sugar
- Make ready 40 grams Cake flour
- Make ready 4 grams Baking powder
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Steps to make Easy Fluffy Muffins in 4 Steps:
- Melt the butter in a double boiler. Preheat the oven at the same time.
- Combine the egg and sugar. Once combined, add the melted butter and mix evenly.
- Sift in the dry ingredients and gently fold in the batter.
- Fill each muffin cup halfway with batter, add your choice of toppings, then bake for 20 minutes at 180β.
- Here they are freshly baked, nice and plump!
These step-by-step baking tips will help ensure success every time. Banana chocolate chip muffins π§ Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, banana chocolate chip muffins π§. It is one of my favorites. This time, I am going to make it a little bit tasty.
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