Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl.
Caramel pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel pudding using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding:
- Get Step 1
- Get 2 Egg
- Get 1 cup milk
- Get 1/4 cup condensed milk
- Prepare 1 tsp Custard powder
- Prepare 2 bread slices (make small pieces)
- Take 1/2 cup Sugar
- Make ready 1/2 tsp Baking powder
- Get 1 tsp Vanilla essence
- Get Pinch salt
- Get For caramel
- Prepare 1/2 cup sugar
Make the caramel first and prepare the pan. Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top.
Instructions to make Caramel pudding:
- Take a mixer jar(I prefer juice jar) add all step 1ingredients
- Blend it together
- Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
- Let it cool for some time then add egg mixture which we blend cover with aluminum foil
- Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
- After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
- After pudding is complete cook slightly cool down take a plate and flip the tin
- Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
- Garnish with cherry or whipping cream
- Serve chill..
Bake the homemade caramel pudding and cool it off completely before serving. Then just crust that caramel walnut crunch we made and sprinkle it evenly on top. Luscious velvety smooth deep creamy caramel falvor with crunchy caramel bits and walnuts. Remove from heat and whisk eggs into milk mixture. You will quickly have a delicious pudding that the entire family will enjoy.
So that is going to wrap this up with this exceptional food caramel pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
