Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai beef handi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mughlai Beef Handi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mughlai Beef Handi is something which I’ve loved my entire life.
Learn how to make best Mughlai Handi Recipe, cooking at its finest by chef at Masala TV show Handi. Mughlai Handi is known as one of the most favorite dish in the Pakistani cuisine. The texture of this dish is thick, creamy and rich. The gravy is full of flavors and is cooked with aromatic all-spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mughlai beef handi using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Beef Handi:
- Get 1/2 kg Bonless beef
- Make ready 1 cup water
- Prepare 1/2 t spoon Haldi
- Take 1/2 t spoon salt
- Get 1 _1 t spoon ginger Garlic paste
- Take Step 2
- Make ready 2 chillies
- Prepare 1 t spoon Pisa khopra
- Prepare 5 _6 almond
- Prepare 5 _6 cashew
- Prepare Hand full coriander leave
- Prepare Half lemon juice
- Make ready 2 tb Spoon water
- Take 1 tb Spoon mint leaves
- Get Step 3
- Prepare 1 cup yoghurt
- Take 1 _2 tb Spoon balai
- Make ready 1/2 t spoon garam masala
- Get 1/2 t spoon zeera
- Get 1 t spoon red chilli powder
- Prepare 1 t spoon coriander powder
- Make ready Salt as per taste
- Take 1 t spoon karhai masala
- Prepare Step 4
- Make ready Oil for Fry
- Get Gravy
- Take 1/2 cup oil
- Get 1 Onion
- Get 1 t spoon kasori meethi
It is quick and easy to make when in a hurry. The dish can be served with plain naan or garlic naan. Chicken ; Gravy ; spicy ; Curry Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine.
Steps to make Mughlai Beef Handi:
- Take a pot add water beef Haldi ginger garlic paste salt cook for an hour until cook
- Step 2 make a thin paste with kaju badam dhaniya podina lemon juice khopra 2 spoon water chillies
- Step 3 in a pot add all step 3 ingredients with step 2 paste mix it now add beef
- Now fry only beef Boti (paste bacha lain)
- Last step for gravy heat oil add onion saute it add bacha hua paste cook it now add beef boti cook for 10 minutes
- Bhonify.add kasori meethi.dishout garnish dhaniya and cream serve with naan chapati or rice
Chicken ; Gravy ; spicy ; Curry Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed. Boneless Beef White Handi - Full. Boneless Beef White Handi - Half.
So that is going to wrap it up with this exceptional food mughlai beef handi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
