Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, original rum plum cake recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Fruit Cake Recipe / Rum Fruit Cake Recipe / Kerala Plum Cake Recipe. Even though i have three variation of plum cake recipe in my blog. My viewers have been asking for the traditional fruit cake which has rum in it. So i decided to bake it this year and share it.
Original Rum Plum Cake Recipe is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Original Rum Plum Cake Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Original Rum Plum Cake Recipe:
- Prepare 1 cup Maida
- Prepare 1/2 cup Butter
- Prepare 1/2 cup Castor Sugar
- Take 1/4 cup Rum
- Make ready 2 Eggs
- Make ready 1/4 teaspoon Soda
- Take 2 tablespoon Ordinary Sugar
- Prepare 2 tablespoon + 3/4 cup Water (explained in steps)
- Make ready 1 teaspoon Elaichi / cardamom powder
- Make ready 1/2 teaspoon Dalchini / cinnamon powder
- Get 1 pinch Javitri powder
- Take 2 Plums chopped
- Get 1/2 cup Walnuts chopped
- Prepare As needed Raisins
Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. Hi Akhila, tried this gorgeous cake recipe for christmas this year. I went the extra mile and fed the cake with more rum every couple days. And I have to tell you, my search for the perfect Kerala plum cake ends here!
Steps to make Original Rum Plum Cake Recipe:
- Beat eggs, add castor sugar beat again well in clockwise direction
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
- On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
- On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
- Add caramel mixture to the above beated batter,beat well
- Now add rum plum fluid also in the cake batter, again beat well
- Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
- Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
- Using toothpick,check out, if it comes out clean,it means the cake is ready.
- When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
- Serve Little Warm.
- My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake
I went the extra mile and fed the cake with more rum every couple days. And I have to tell you, my search for the perfect Kerala plum cake ends here! It wasn't too dry, the flavour was great and the ratio of dry fruits to cake was perfect! Stir together cake mix, pudding mix, eggs, water, oil and rum. In a large bowl, combine cake mix and pudding mix.
So that’s going to wrap it up for this special food original rum plum cake recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!