Fluffy Greek Yogurt Pancakes
Fluffy Greek Yogurt Pancakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fluffy greek yogurt pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Greek Yogurt Pancakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Greek Yogurt Pancakes is something that I’ve loved my whole life.

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy greek yogurt pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Greek Yogurt Pancakes:
  1. Prepare Step A
  2. Make ready 1 1/2 C all purpose flour/plain flour
  3. Prepare 2 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Prepare 2 tbsp castor sugar
  7. Prepare Step B
  8. Get 2 large eggs
  9. Make ready 3/4 C plain Greek yogurt
  10. Make ready 2/3 C milk

Incredibly fluffy yogurt pancakes made right in the blender with protein-packed greek yogurt and oats. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious weekend brunch! Add your favorite mix-ins and a drizzle of maple syrup for the perfect morning. Description These light and fluffy pancakes are not only delicious but healthy too!

Instructions to make Fluffy Greek Yogurt Pancakes:
  1. Step A - sift & whisk all the dry ingredients.
  2. Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
  3. Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
  4. Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
  5. This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.

Add your favorite mix-ins and a drizzle of maple syrup for the perfect morning. Description These light and fluffy pancakes are not only delicious but healthy too! The Greek yogurt provides the "fluffy factor" as well as some additional protein and calcium your traditional flapjacks don't have. The addition of vanilla gives it that extra special touch that is sure to hit the spot! These fluffy Greek yogurt pancakes aren't your standard pancakes.

So that’s going to wrap it up for this exceptional food fluffy greek yogurt pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!