Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, akhni or tahiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The most basic are salt, onion, ghee, cumin, cloves, cardamom, cinnamon, bay leaves, nutmeg mace, coriander, mint leaves, ginger, garlic and screw pine or rose water for fragrance. Banaspati or Jasmine rice is usually preferred in most versions of Biryani. The tahiri biryani is made with vegetables rather than meat. So, you can see that there are many stories abut the history and origin of Biryani..
Akhni or Tahiri is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Akhni or Tahiri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have akhni or tahiri using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Akhni or Tahiri:
- Prepare 3 cups rice
- Take 1 Step
- Make ready 1/2 kg chicken
- Make ready 2 tbsp thickly sliced ginger
- Make ready 3 green chilies
- Prepare 6 cloves garlic
- Get to taste Salt
- Get 2 Step
- Make ready 400 gm yogurt
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric
- Get 3 Step
- Take 5 tomatoes
- Take 3 large onions finely sliced
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp or more turmeric
- Take 1/2 tbsp garam masala
- Prepare 1/2 tbsp coriander powder
- Make ready 6 cloves
- Prepare 2 cinnamon sticks
- Get 1 tsp whole black peppers
- Take 4 green cardamom
- Take 1 bay leaf
The classic biryani originated in the mughal courts after they refined the dish with cooking influences from the Persian courts. Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Laap Gai aka Minced Chicken Salad recipe here. We also have wide variety of recipes to try.
Instructions to make Akhni or Tahiri:
- Using the ingredients from step 1, make a stock and boil chicken in it. Cook until chicken is tender and there is enough water for the rice to cook later.
- Marinate the boiled chicken with the ingredients from step 2. - - Take out the ginger, garlic, and chilies from the stock and blend these along with the tomatoes.
- In a pot heat oil and cook onions till golden brown. Add whole spices and saute well till fragrant, then add the tomato paste prepared earlier along with all the dry spices from step 3. Keep simmering till oil is seen. Now add the remaining stock prepared earlier as needed. Bring it to a boil and add rice. Cook until done. Put it on dum till rice are fluffy.
We provide you only the best Laap Gai aka Minced Chicken Salad recipe here. We also have wide variety of recipes to try. Laap Gai aka Minced Chicken Salad Before you jump to Laap Gai aka Minced Chicken Salad recipe, you may want to read this short interesting healthy tips about. Take the spices mentioned under the head "Akhni Masala" and make a "Potli using a fresh cloth with the spices. The water will change color and will turn light brown in color.
So that’s going to wrap this up for this special food akhni or tahiri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
