Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have oatmeal raisin cookies using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take See picture in step one for recipe
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
Instructions to make Oatmeal Raisin Cookies:
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!
The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Photography Credit: Elise Bauer In a small bowl, sift together the flour, baking soda, cinnamon and salt. Add it to the butter mixture.
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