Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot raita / dip from @radikalkitchen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. It can be a gorgeous center piece for the dinner table and your guests will be very impressed by looking at and of course by tasting it.
Beetroot raita / dip from @Radikalkitchen is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beetroot raita / dip from @Radikalkitchen is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:
- Make ready 3 large beetroots, peeled and grated (semi cooked)
- Make ready 3-4 Tbsp. water to cook the beetroot
- Get 2 cups yogurt, beaten to a creamy consistency
- Prepare 1 red onion, finely chopped
- Get 2-3 green chilies, chopped
- Prepare Handful coriander leaves, chopped
- Get to taste salt
- Prepare Tempering – this is an optional step
- Get 2 tsp ghee or vegetable oil
- Make ready 1 tsp mustard seeds
- Take 6-8 curry leaves
With typical south Indian flavors this raita or yogurt dip goes very well rice or as a simple snack. Here is how to make best beetroot raita to home. Beetroot Raita is an easy, no-cook colorful looking raita recipe made with yogurt (curd), grated raw beetroot and spices. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish.
Steps to make Beetroot raita / dip from @Radikalkitchen:
- Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
- Take the yoghurt, mix it well. Add salt and green chillies.
- Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
- For tempering- optional step
- Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.
Beetroot Raita is an easy, no-cook colorful looking raita recipe made with yogurt (curd), grated raw beetroot and spices. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. To make this delicious beetroot raita, cook the beetroot by steaming or boiling it until it turns very soft. To check if the beetroot is cooked, stab the point of a knife. If the knife easily goes in, the vegetable is cooked and ready to be used in raita.
So that’s going to wrap it up with this special food beetroot raita / dip from @radikalkitchen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
