Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delightful pink beetroot cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delightful Pink Beetroot Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Delightful Pink Beetroot Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
You can taste a hint of beet, but it's definitely not a bad taste. Bright pink beets are best (like chioggia), the dark purple ones will create a purple cookie. Also, I tried using a white whole wheat flour and whole wheat pastry flour and the cookies were more dark in color so all purpose flour is best to keep the pink color. In this beet cookies recipe I've mixed beetroot, oats and big chunks of dark chocolate to make biscuits that look as good as they taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delightful pink beetroot cookies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delightful Pink Beetroot Cookies:
- Prepare 1 cup Refined Flour
- Get 1/3 cup Butter (I used homemade butter prepared woth chilled with Malai)
- Take 1/3 cup Beetroot puree (need 1 medium sized Beetroot for same and follow below steps)
- Prepare 1/3 cup powdered Sugar
- Prepare 1 tsp Vanilla Essence
- Prepare 1/4 tsp Baking Powder
- Take 1/4 tsp Salt
When you bake them, the colour fades a lot but you still get a lovely pink on the outside of the cookies, while the inside is a normal cookie colour. I've got a confession to make - and, no, it isn't a love confession! Toss in your chocolate chips, give it a final stir and admire your pretty cookie dough. Use a spoon to place on a cookie tray.
Instructions to make Delightful Pink Beetroot Cookies:
- First of all, prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
- In a bowl, sift flour, baking powder and salt. Keep aside.
- Now blend butter, sugar and vanilla essence (I used food processor). Add Beetroot puree too and Mix everything well.
- Add this wet mixture to dry ingredients and mix it well to make a semi-thick consistency mixture. (The dough should be sticky).Cover and refrigerate for 30 minutes.
- Pre-heat the oven at 180°C and pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the the cookies as during baking it'll rise.
- Bake it for 10-12 minutes at 180°C or till bottom of cookie is golden brown.
- Once cooled, store in an air-tight container. Enjoy!
Toss in your chocolate chips, give it a final stir and admire your pretty cookie dough. Use a spoon to place on a cookie tray. For heart shaped cookies (I warn these are a little fussy), try to smooth the dough into an exaggerated heart shape. It will flatten and soften in the oven, so it helps if you are really over do the shape. Pink Beet Icing and Sugar Sprinkles.
So that is going to wrap it up for this special food delightful pink beetroot cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
