Saucy Mushroom, Bean and Tofu Chili (Vegan)
Saucy Mushroom, Bean and Tofu Chili (Vegan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration). Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Saucy Mushroom, Bean and Tofu Chili (Vegan) step by step.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Make ready 150 g Chestnut Mushrooms
  2. Prepare 400 g Red Beans
  3. Make ready 125 g Smoked Tofu
  4. Make ready 6 Green Chillies
  5. Prepare 5 Cloves Garlic
  6. Take Fresh Basil (to taste)
  7. Make ready Spices (see Step 3)
  8. Make ready Dash Soy Sauce
  9. Prepare Olive Oil

Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. A simple recipe made from readily available ingredients. The taste is very rich and savoury, with a hint of spiciness. Drain and press tofu (I used my EZ Tofu Press) for at least thirty minutes or overnight, Heat olive oil in a medium pot/ Dutch oven over medium heat.

Steps to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
  2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
  3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
  4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
  5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

The taste is very rich and savoury, with a hint of spiciness. Drain and press tofu (I used my EZ Tofu Press) for at least thirty minutes or overnight, Heat olive oil in a medium pot/ Dutch oven over medium heat. So I included a shiitake and chili oil-based sauce just to give them that umami, and that hot and sour that you would usually find in a lot of Chinese dishes. Whip your tofu until it is creamy and smooth. Fold into that the other ingredients.

So that is going to wrap it up for this special food saucy mushroom, bean and tofu chili (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!