Mahogany Cake
Mahogany Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mahogany cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mahogany Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mahogany Cake is something which I’ve loved my entire life.

Granny's Mahogany Cake and Frosting Granny's Mahogany Cake and Frosting. Mahogany cake is better than the shockingly scarlet red velvet cake you've been eating. This cake is subtly sweet with a mere suggestion of cocoa flavor and a crumb so tender no wonder its offspring is called velvet. Mahogany cake is a simple cake recipe that has been passed down through generations and is always a favorite in the family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mahogany Cake:
  1. Make ready 2 cups flour
  2. Take 1 tsp. baking soda
  3. Take 1 tsp. salt
  4. Take 1/2 cup butter
  5. Prepare 1 1/2 cups sugar
  6. Make ready 3 eggs
  7. Make ready 2 oz. unsweetened chocolate
  8. Get 1 cup strong black coffee, divided
  9. Take 1 tablespoon vinegar
  10. Get 1 tsp. vanilla extract
  11. Get 9 Frosting: See in STEPS

A delectable chocolate cake recipe passed down from my grandmother. Fill and frost with your favorite frosting. Sift together salt, flour and cocoa. Cream together butter, both sugars, and eggs.

Instructions to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

Sift together salt, flour and cocoa. Cream together butter, both sugars, and eggs. Serve our Classic Mahogany Sour Cream Cake for a special celebration or a memorable ending to a dinner party. Fill and frost this Classic Mahogany Sour Cream Cake with chocolate frosting to impress all of the chocolate lovers! Mahogany Devil's Food Cake "I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale," notes Jamie Regier of Omaha, Nebraska. "It has since become one of my family's most-requested desserts." Mahogany Devil's Food Cake Recipe photo by Taste of Home.

So that is going to wrap it up with this exceptional food mahogany cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!