Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home made golden syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The first part involves caramelizing a small part of the sugar in the recipe with very little water. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. Is golden syrup the same as Golden Eagle Syrup? From what I can tell, no.
Home made golden syrup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Home made golden syrup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have home made golden syrup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home made golden syrup:
- Get First step:
- Get 100 g sugar
- Prepare 3 tbspns water
- Prepare Second step:
- Make ready 500 g/1/2kg sugar
- Make ready 300 g boiling water
- Get 1 slice lemon
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts. Golden syrup is a type of inverted sugar syrup used in traditional Cantonese mooncakes and lots of other Chinese desserts.
Instructions to make Home made golden syrup:
- Put a pot on the stove on medium heat and add the 100g of sugar and 3tbsp water.Stir till dissolved and a dark caramel colour (golden brown)then add in the 300g boiling water little at a time and stir then add in the 500g sugar and keep stirring till completely melted.
- Lower the heat and add the lemon slice, allow to simmer for about 45 mins on low heat. (the lemon prevents the sugar from caramelizing).Turn the heat off after 45 mins and remove the lemon.Allow to cool for 5 mins then strain into a clean jar.Once it has cooled down it will thicken.After it has cooled completely cover with the lid and store in the cupboard it can last for months.
This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts. Golden syrup is a type of inverted sugar syrup used in traditional Cantonese mooncakes and lots of other Chinese desserts. Making your own golden syrup is not too difficult and time-consuming, yet your homemade syrup is definitely superior in quality, and you know exactly what goes into it, unlike the processed syrup sold in supermarkets. All you need is sugar, water, and lemon (or pineapple). You can also add maltose and lye water but they are optional.
So that is going to wrap this up with this exceptional food home made golden syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
