Sev (homemade sev)
Sev (homemade sev)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sev (homemade sev). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sev is like thin, crunchy noodles made from chickpea flour. The batter-like dough is made from chickpea flour and is seasoned with salt, pepper and turmeric powder. Then pressed into the sev maker to form thin noddles. These noodles are directly formed into the hot oil and deep-fried till crisp.

Sev (homemade sev) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sev (homemade sev) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sev (homemade sev) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sev (homemade sev):
  1. Take 1 cup besan(Bengal gram flour)
  2. Make ready 1/4 tsp turmeric powder
  3. Make ready 1 tsp asafoetida (hing)
  4. Take 2 tbsp oil
  5. Prepare As needed Salt
  6. Take As needed water
  7. Prepare 2 tbsp hot oil(use in end as mentioned in the steps)

Plain Sev is a thin crispy fried noodle type Indian savory snack made using chickpea flour (Besan). Homemade Plain Besan Sev is easy to make with minimal ingredients using a Sev maker. This sev recipe is Vegetarian, Gluten-free, and Vegan. It is so tasty to stop yourself from munching.

Steps to make Sev (homemade sev):
  1. First sieve the gram flour, to avoid any lumps on the flour. Combine all the ingredients in a bowl. Mix well.
  2. Add water little and knead into a soft dough. Give rest for sometime. At the end add hot oil and again knead it well.
  3. Grease the sev press mould with little oil, transfer the dough into it, and press it properly and cover it with lid.
  4. Press out thin strands of the sev into hot oil(medium hot), a few at a time into a circular motion and deep-fry on a slow flame. Just in 1-2 mins, The dough you pressed in oil will start rise above, just turn to other side after 2 mins and fry till the bubble stops or you can see foam like forming (in pic 3). Very light colour. Don't deep-fry for too long. It will change to dark brown.
  5. Repeat step 4 to deep-fry the remaining sev in more batches.
  6. Keep aside to cool for 5 minutes. Transfer the sev into a deep bowl and break into pieces lightly using your fingers.
  7. Store the sev in air-tight container and use as required.

This sev recipe is Vegetarian, Gluten-free, and Vegan. It is so tasty to stop yourself from munching. Homemade snacks such as sev, gathiya, chakli, etc are made in a sevai maker machine (also known as chakali presser) which has various pre-fabricated molds with varying thickness. The sevai maker machine is filled with the dough for sev or gathiya and then manually pressed or rotated. Sev is one of the most popular Indian jar snacks.

So that is going to wrap this up for this exceptional food sev (homemade sev) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!