Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "dal-icious" khichri - 10 ingredients & steps to a simple recipe!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"Dal-icious" Khichri - 10 ingredients & steps to a simple recipe! is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. "Dal-icious" Khichri - 10 ingredients & steps to a simple recipe! is something that I’ve loved my entire life. They are nice and they look wonderful.
Add the dal & rice with the fried onions and garlic to a pressure cooker.
To begin with this particular recipe, we must prepare a few components. You can cook "dal-icious" khichri - 10 ingredients & steps to a simple recipe! using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Dal-icious" Khichri - 10 ingredients & steps to a simple recipe!:
- Make ready 1 cup onions finely chopped
- Take 1 tablespoon chopped garlic finely
- Get 1 tablespoon curry leaves finely chopped
- Take 1/2 teaspoon mustard seed
- Get 1/2 teaspoon cumin seed
- Prepare 1/2 teaspoon turmeric
- Prepare 2 teaspoons ghee
- Get 1 teaspoon chilli powder
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon asafoetida
- Prepare 1 cup dal
- Get 1 cup rice
Steps to make "Dal-icious" Khichri - 10 ingredients & steps to a simple recipe!:
- Heat the ghee in a frying pan.
- Once hot add a few mustard seeds. Let it crackle!
- Keep the flame low. Add jeera and turmeric.
- Add the onions, garlic, curry leaves and the asafoetida
- Stir fry till the onions are golden brown. Add a dash of red chilli powder! Add salt and mix well.
- Take a cup of dal. Wash with water and drain.
- Take a cup of rice. Repeat the procedure.
- Add the dal & rice with the fried onions and garlic to a pressure cooker.
- For each cup of dal add 2 cups of water. For each cup of rice add 1.5 cups of water.
- Stir the mixture well! After about 5-6 whistles on the cooker. The khichri is ready to be served!
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