Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, qatayef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Qatayef is the general name of the dessert as a whole, but more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar is added. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded. Qatayef © Renee Anjanette Photography from A World of Cake © Krystina Castella At sunset throughout Palestine during the Muslim holy month of Ramadan you will find vendors with hot plates lining.
Qatayef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Qatayef is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have qatayef using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qatayef:
- Make ready 1 step qatayef
- Make ready Flour
- Make ready Sugar
- Get semolina
- Make ready Yeast
- Prepare Baking powder
- Get Water
- Take 2 step filling cream
- Make ready Custard
- Take Cornflour
- Get Milk
- Prepare 3 step syrup
- Take Sugar
- Get Water
- Make ready drops Lemon
It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle.
Instructions to make Qatayef:
- Mix step 1 ingredients wait for 30 min then warm the pan pour the mix like mini pancakes
- Step 2 Mix all ingredients on low flame make it like cream fill in the qatayef
- Step 3 boil sugar with lemon drops in a pot put on the top
- Qatayef are ready to eat
Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy, baked or fried or left as is.
So that is going to wrap it up for this exceptional food qatayef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
