Basic Piped Sweet Biscuits
Basic Piped Sweet Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic piped sweet biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When I was a young child, these Piped Biscuits were the most common sweet biscuits. Nowadays I don't see them very often. On the other day, my husband brought home a few biscuits that he bought from a bakery for his snack, and one of them was the piped biscuit. I became quite nostalgic and today I made Piped Sweet.

Basic Piped Sweet Biscuits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Basic Piped Sweet Biscuits is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic piped sweet biscuits using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Piped Sweet Biscuits:
  1. Make ready 60 g Butter *softened
  2. Prepare 1/3 cup Icing Sugar (Powdered Sugar)
  3. Prepare 1/4 teaspoon Vanilla Extract
  4. Get 2/3 cup Plain Flour
  5. Get 2 tablespoons Milk *You can use whisked Egg instead. See Step 4

Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Beat in the egg and vanilla extract. Add the flour to the butter mix and mix until the dough is formed.

Steps to make Basic Piped Sweet Biscuits:
  1. Butter needs to be very soft, the texture similar to mayonnaise.
  2. Add Icing Sugar (Powdered Sugar) and Vanilla, mix well until smooth and creamy. Add Plain Flour and Milk, and mix to from soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk.
  3. *Note: If you work in a cold place, the dough tends to become firm. Warm slightly.
  4. *Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required.
  5. Preheat oven to 170℃. Line a baking tray with baking paper.
  6. Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR until golden. Cooking time depends on the shape and the size.

Beat in the egg and vanilla extract. Add the flour to the butter mix and mix until the dough is formed. Wrap the biscuit dough in clingfilm and chill for at least one hour. So many people buy the canned version without realizing that they already have all of the ingredients to make them from scratch in their pantry. The taste of a pre-made biscuit doesn't hold a candle to a homemade biscuit.

So that is going to wrap it up for this special food basic piped sweet biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!