Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ga yanda cutters din suke in set.(These are the samosa cutters) A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead) Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri). Also, to make the exterior crispy and crunchy, you must follow the tips given in the recipe below. Adding a few fried peanuts in the samosa adds to the crunch. You can also add some cashew, paneer or raisin to the filling, but refrain from adding too much.
Samosa(Easy step by step samosa using cutter,no rolling) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa(Easy step by step samosa using cutter,no rolling) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
- Get For the doug
- Make ready 4 cups Flour
- Make ready 1/2 cup Water
- Prepare 1 Egg
- Get 1/2 cup Oil
- Take Salt according to your taste
- Get Fillings
- Take Minced meat/chicken 1/2 kilo
- Prepare 3 pieces Scotch bonnet
- Take Onion 1 medium
- Get 3 cubes Maggi
- Prepare leaves Mint
- Make ready Samosa cutters
- Make ready Frying
- Get Oil
- Take Utensils
- Take Samosa cutters
Indian Samosa Recipe - Potato Finger Samosa - New Snacks Idea (Video): Creating quick, easy, and new snack ideas for 'samosa' lovers. It's an Indian style samosa recipe but fold in fingerstyle. Super crispy, tasty, and finger-licking snack for foodies to try at home. Watch a recipe video tutorial to get quick directions step by step.
Steps to make Samosa(Easy step by step samosa using cutter,no rolling):
- Ga yanda cutters din suke in set.(These are the samosa cutters)
- A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
- Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
- Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
- Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
- Close the cutter and press well.(A rufe cutter din a matse sosai)
- Remove the excess flour.(A cire ragowar fulawar gefe).
- Open the cutter.(A bude cutter din)
- Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
- Fry in low heat.(A soya)
- Your samosa is ready.(Samosa ta hadu).
- Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).
Super crispy, tasty, and finger-licking snack for foodies to try at home. Watch a recipe video tutorial to get quick directions step by step. Its very easy to learn how to fold samosa with this simple v. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well.
So that’s going to wrap it up with this special food samosa(easy step by step samosa using cutter,no rolling) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
