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Share your videos with friends, family, and the world How To Make Chocolate Cake With Step By Step Instructions An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. This easy chocolate cake recipe includes instructions for different sized cake pans, plus tips for making chocolate cupcakes. Content description: How To Make Chocolate Cake With Step By Step Instructions
To begin with this particular recipe, we must first prepare a few components. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Prepare 2 pcs Eggs
- Get 300 g Sugar
- Make ready 1/3 tsp Salt
- Take 1.5 tsp Soda
- Make ready 60 ml Vegetable oil
- Make ready 1 g Vanillin
- Take 60 g Butter
- Get 280 ml Milk
- Prepare 1 tablespoon Lemon juice
- Make ready 250 g Flour
- Prepare 50 g Cocoa
- Make ready For cream:
- Prepare Sour cream 25% - 400 g
- Get 60 g Sugar
- Prepare 0.5 g Vanillin
All content is in its own resources. The contents are added to the site by embedding. Contact Us Flour the Pan Coat the sides, bottom and corners of the pan, then remove excess. The butter and flour combination will help the cake come out of the pan easily once baked.
Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
Contact Us Flour the Pan Coat the sides, bottom and corners of the pan, then remove excess. The butter and flour combination will help the cake come out of the pan easily once baked. You can also use parchment paper circles to line the bottom of the pans. Mix together at medium speed using your hand mixer or paddle attachment with. Welcome to How To Cake It with Yolanda Gampp.
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