Instant Rabri Kheer
Instant Rabri Kheer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant rabri kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. This is a quick dessert for festive season. #Rabri #rabridoodh #doodh #rabrikher #homemaderabri Rabri Doodh / Rabri Kheer / How To Make Rabri Doodh / Home made rabri / Instant Rabri by Sundas ka Kitchen Hello everyone, Today's recipe is.

Instant Rabri Kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Rabri Kheer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant rabri kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Rabri Kheer:
  1. Get Step 1:
  2. Prepare 1 litre Milk
  3. Take 1 fist (aik mutthi) Rice…
  4. Get 3-4 Green cardamom
  5. Get Step 2 :
  6. Prepare 3 Bread slices
  7. Take 1 cup Powder milk
  8. Take 3 Step :
  9. Take 1 +1/4 cups Sugar

You can served it chilled or warm. Suggestions: Instant Rabri with Condensed Milk- Quick & Easy Instant Rabri- Punjabi Famous Sweet-Flavoured MilkInstant Rabri with Condensed Milk - Quick Rabdi - Flavoured. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute.

Instructions to make Instant Rabri Kheer:
  1. Step 1 : Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
  2. Step 2: Make crumbs of fresh bread in blender. Take frying pan, add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
  3. Step 3: Sugar 1 +1/4 cups - Grease frying pan with cooking oil, add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn. - Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously.
  4. Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
  5. ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY
  6. Step 4: - Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water. - Garnish with nuts. Chill and serve.

Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned coconut milk works as a great substitute for whole milk in this recipe. easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe,, Traditional Khurchan wali Rabri Recipe - पारंपरिक मलाई के. Rabri or Rabadi and Khurchan is mostly loved in North India. Khurchan of Khurja and Mathura's Rabri have amazing taste and is the best dessert to have after dinner.

So that’s going to wrap this up with this special food instant rabri kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!