Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, layered chicken biryani step by step preparation. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cook the rice following whichever method you prefer. We usually cook rice for biryani in an open pan but you can use the rice cooker or pressure cooker too. Just make sure the rice doesn't get overcooked. Cut onion, ginger, garlic, green chilli, tomato in small pieces and blend to a paste.
Layered chicken biryani step by step preparation is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Layered chicken biryani step by step preparation is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook layered chicken biryani step by step preparation using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layered chicken biryani step by step preparation:
- Prepare 500 grams basmati rice
- Take 600 grams chicken
- Get 1 tbsp ginger garlic paste
- Prepare 2 big onions
- Take 1 big tomato
- Get 3 green chillies
- Make ready 1 tsp full red chilli powder
- Prepare 1 tsp full coriander powder
- Take 1 tsp flat cumin seeds powder
- Take 1/2 tsp turmeric
- Take to taste salt
- Get 2 each cardomoms, cinnamons stick,peppercorns, star anise,clove
- Get as per taste salt to boil rice
- Prepare 1 tbsp oil or lemon juice while boiling rice
- Prepare 2 each cardamom, cinnamon ,peppercorn, bay leaf, star anise cumin,clove
- Take as per need fried potatoes fried onions coriander mint leaves biryani masala
- Take 1/2 cup milk
- Get 3 tbsp ghee ,food colouring kewra essence (optional)
- Get as needed oil
It's a different type of chicken biryani. This is a layered and pressure cooked. It can be cooked with regular rice or basmati rice. Here are the step by step instructions.
Instructions to make Layered chicken biryani step by step preparation:
- To sufficient water add salt oil and whole spices once water starts boiling add rice cook till 95 percent done then strain the rice set it aside
- Heat oil in a vessel add whole spices and onions once they brown add ginger garlic and chicken sautey 3 to 4 minutes on high heat
- Add tomatoes yoghurt red chilli,coriander, cumin, turmeric, salt and whole green chillies mix well boil and simmer till chicken is tender (100 percent cooked)
- For assembling biryani put some oil from chicken gravy at the bottom then add rice spread ghee 1 tbsp milk 2 tbsp biryani masala a pinch, chopped coriander mint leaves food colour fried potato and kewra essence
- Add chicken with little gravy and oil spread the add rice again garnish with ghee milk food colour kewra coriander,mint leaves biryani masala again add chicken with gravy and oil again rice the garnish prepare 3 layers for 500 grams rice
- Cover vessel tightly heat on high flame for 5 minutes then simmer for 10 to 15 minutes till fumes start coming out steamed well off gas wait 10 minutes then open and serve
It can be cooked with regular rice or basmati rice. Here are the step by step instructions. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise.
So that is going to wrap this up for this exceptional food layered chicken biryani step by step preparation recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
