Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, how to make a two step cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make a two step cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. How to make a two step cake is something which I have loved my whole life. They are nice and they look fantastic.
And the fact that it's just six ingredients makes the recipe even easier (and — bonus! — minimizes dishes). The most important ingredient in any pound cake is the flour, so don't be surprised that you need to. If you are making it for a baby shower on Saturday, bake on Thursday. It takes a lot of the stress away and my future steps will keep it from getting stale or going bad.
To begin with this recipe, we must prepare a few ingredients. You can have how to make a two step cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to make a two step cake:
- Prepare 4 cups flour
- Make ready 3 margarine
- Take 4 egg
- Prepare Vanilla extract
- Make ready Milk
- Prepare White vinegar
- Take 2 1/2 cup sugar
In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Flour the Pan Coat the sides, bottom and corners of the pan, then remove excess. The butter and flour combination will help the cake come out of the pan easily once baked. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice.
Steps to make How to make a two step cake:
- Mix egg and sugar in a bowl until smooth
- In a different bowl add butter and flour.
- Mix the ingredients together then add vanilla and your milk.
The butter and flour combination will help the cake come out of the pan easily once baked. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice. Gently tap the pans on the counter to even the tops and remove air bubbles. If necessary, use a spatula to smooth the tops before baking. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).
So that is going to wrap it up with this special food how to make a two step cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
