Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, step by step authentic gujarati churma ladoo recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. I have presented step by step process which gives you original way to create proper traditional Gujarati Churma Ladoo recipe. Churma ladoo is a festival sweet famous in Gujarat. This ladoo is served at "Ganesh Chaturthi" festival of lord Ganesha.
Step By Step Authentic Gujarati Churma Ladoo Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Step By Step Authentic Gujarati Churma Ladoo Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have step by step authentic gujarati churma ladoo recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Step By Step Authentic Gujarati Churma Ladoo Recipe:
- Prepare 3 cup coarse whole wheat flour
- Prepare 1 cup jaggery
- Make ready 1 cup ghee
- Take 2 tbsp powdered sugar
- Make ready 1 tsp cardamom powder
- Take 1/2 tsp nutmeg powder
- Get 3 tbsp oil for shortening (moien)
- Get as needed oil for frying
These Authentic Gujarati Churma Ladoos simply melt in your mouth. When we have a little more time on our hands, we love to treat the family with these! We have also included bonus recipes of Step by step Bhakhri Na Ladoo and M/W method Churma Ladoos. Gujarati churma ladoo is made from wheat flour, jaggery and ghee.
Instructions to make Step By Step Authentic Gujarati Churma Ladoo Recipe:
- Take coarse whole wheat flour and add oil for shortening. Mix them using your finger tips. It will be breadcrumb like texture.
- Then boil the water. And add warm water to make a dough. No need to knead the dough, just add enough water to bind the flour and give any shape. You can give any shape but it should not thick. Petty like shape is also good. - Create one by one churma dumplings.
- You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute. - Let them cool completely
- Then using hand or some pestle first make small pieces and add them into mixture jar. Finely grind them. If any chunks remaining, then re-grind them. - Mix the jaggery very well into churma mixture. Meanwhile heat the ghee in a small pan.
- Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture. First add little ghee, if bubble is not generated, heat ghee again and verify the texture. - Once you add ghee, then only add powder sugar, cardamom and nutmeg powder. Mix all with spatula.
- You can use ladoo mold to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo. Once ladoo surface is cooler or harder, poppy seeds cannot stick with it. - You can serve with any complete meal. But one laddo alone is enough for me.
We have also included bonus recipes of Step by step Bhakhri Na Ladoo and M/W method Churma Ladoos. Gujarati churma ladoo is made from wheat flour, jaggery and ghee. It is a famous Gujarati authentic sweet. You can make this wit sugar too, instead of jaggery - as you like it! Mix the ghee thoroughly by rubbing the flour in between both hands so that it is completely coated.
So that’s going to wrap it up with this exceptional food step by step authentic gujarati churma ladoo recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
