Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double step vegetable paratha.🍥. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#prabhalazeezkitchen #mixparatha #simplerecipe If u like the video plz subscribe the channel and like the video. The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
Double step vegetable paratha.🍥 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Double step vegetable paratha.🍥 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook double step vegetable paratha.🍥 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double step vegetable paratha.🍥:
- Make ready 1 pao atta
- Get hallf spoon namak
- Make ready half spoon ajwaieen
- Make ready pani (hasb e zroort)
- Make ready half pyaz
- Get half gajjar
- Prepare half shimla mirch
- Get dhania/ podeena..hasb e zroort
- Take half spoon namak (hasb e zroort)
- Take 1/4 spoon kali mirch
- Make ready 1/4 spoon kutti lal mirch
- Take 1/4 spoon zeera
- Take 4 spoon oil
Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Gobi and mooli are abundantly found in the Northern region.
Steps to make Double step vegetable paratha.🍥:
- Sab sy pehly atta ke andr namak or ajwaien dal ke mix kryn or hsab e zroort pani ke sath goondh lain
- Masala bnany ke liye pyaz, gajar or shimla mirch ko bareek kat lain / crush kar lain…..sth he hara dhaniya or podeena b kat lain…….aik pan main oil dal ke sari sabzi ko dal ke hlka sa soty kar lain
- Sabziyun main namak,kali mirch,zeera or kutti lal mirch dal ke 1 mnt tak pkain or chulhy sy utaar lain..
- Usky baad atty ka 2 perry bana ke bail lain or tyar shuda masala us main lagalain usky upar dusri baili bhi roti rakh ke aik br or achee trhan bail lain..or tawy par dal ke aik side paka lain..phr upar oil lagake palat ke pkain isi trhan dono trf sy pkka lain…paratha tyar hai…
Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Gobi and mooli are abundantly found in the Northern region. Making use of these local vegetables and lot of dairy products, Punjabis make a lot of stuffed paratha recipes. Breakfasts are wholesome consisting of various parathas like aloo paratha, paneer paratha or gobi paratha laden with freshly made safed makhan. Just as North Indians love South India's idly, dosa, chutney and sambar, I love their Aloo Paratha, Dal Makhani, palak paneer, bhindi masala, dhoklas, shrikhand etc.
So that is going to wrap it up for this special food double step vegetable paratha.🍥 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
