Homemade white sauce pasta recipe IN 5 EASY STEPS
Homemade white sauce pasta recipe IN 5 EASY STEPS

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade white sauce pasta recipe in 5 easy steps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Continue heating and stirring the white sauce until it starts to thicken and comes to a simmer. The sauce should be just thick enough to coat the back of a spoon. Season the white sauce to taste. Mix it well on low flame.

Homemade white sauce pasta recipe IN 5 EASY STEPS is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade white sauce pasta recipe IN 5 EASY STEPS is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade white sauce pasta recipe in 5 easy steps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade white sauce pasta recipe IN 5 EASY STEPS:
  1. Take 250 gms Penne Pasta
  2. Take as required Oil
  3. Take 5-6 Garlic cloves
  4. Take as required Red bell pepper
  5. Make ready as required Yellow bell pepper
  6. Take as required Green capsicum
  7. Take as required Mushrooms
  8. Prepare as required Sweet corn
  9. Make ready as required Brocolli
  10. Make ready as required Carrots
  11. Take as required Onion
  12. Take 1 tbsp butter
  13. Take 2 tbsp Maida (All Purpose Flour)
  14. Prepare 1 cup milk
  15. Get 1 tsp Oregano (optional)
  16. Get 1 tsp Chilli flakes (optional)

This popular dish is vegetarian and can be served as a snack or light dinner. Boil them until al-dente (cooked but not very soft). White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients. While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations.

Steps to make Homemade white sauce pasta recipe IN 5 EASY STEPS:
  1. Add one tsp oil to boiling water and cook one packet of pasta (250gms). Drain and keep aside.
  2. Saute veggies in a pan. Take 1 tbsp oil. Add 5-6 cloves of chopped Garlic. Chop and fry veggies of your choice. I have used Red and yellow bell peppers, green capsicum, mushrooms, sweet corn, carrots, broccoli and onion. Fry for 2-3 mins and set aside.
  3. Take 1 tbsp butter in a pan, add two tbsp maida (all purpose flour). Mix it well on low flame. Start adding milk to the mixture in parts and simultaneously whisk it to a thick and smooth paste.
  4. Add the sautéed veggies to the white sauce and mix well.
  5. Add the boiled pasta to the white sauce. Mix well. Garnish with cheese, coriander, oregano and chilli flakes. (Optional)

White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients. While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. Stir until the cheese has melted. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. Finally, add a bit of salt and a dash of white pepper.

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