Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peel and cut the butternut squash into medium slices. Once soft, drain and mash until smooth Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) Jump to: Recipe Weight Loss Tips. Before you jump to Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Take 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
- Take Kibbeh dough ingredients
- Prepare 1 kg butternut squash/pumpkin
- Make ready 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
- Take 1 tablespoon flour
- Prepare Spices for the kibbeh dough
- Prepare 1 teaspoon cumin
- Take 1/4 teaspoon cinnamon powder
- Get 1/4 teaspoon allspice
- Prepare 1/4 teaspoon coriander powder
- Take 1/4 teaspoon nutmeg powder
- Prepare salt and black pepper
- Take Filling
- Make ready 300 g spinach, chopped
- Prepare 1 medium onion, chopped
- Make ready 1 cup (100 g) cooked chickpeas
- Get 1 cup chopped walnuts
- Take 2 tablespoons lemon juice
- Make ready 1 teaspoon pomegranate molasses (optional)
- Get 2 tablespoons olive oil
- Make ready Spices for the filling
- Make ready 1 teaspoon sumac
- Get 1/2 teaspoon cumin
- Make ready 1/4 teaspoon coriander powder
- Prepare 1/2 teaspoon allspice
- Make ready salt and black pepper
- Make ready Topping
- Take shredded almond or pine nut
- Make ready olive oil
See more ideas about cooking recipes, recipes, food. The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art!
Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
- Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
- Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
- In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
- Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
- Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
- Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
- With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
- Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art! This is an easy step-by-step recipe to certainly amaze your guests! See great recipes for Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) too! You can definitely substitute butternut squash or even canned pumpkin in a pinch, if you need to.
So that is going to wrap it up for this exceptional food butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
