3-Steps Soft Banana Cake
3-Steps Soft Banana Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3-steps soft banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Really quick in a food processor and great for using up bananas nearly past their best. Learned from my mum this is one of the first cakes I ever baked! Add Tip Ask Question Comment Download. Transfer to a big mixing bowl.

3-Steps Soft Banana Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 3-Steps Soft Banana Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3-Steps Soft Banana Cake:
  1. Make ready A. Pureed (in a food processor)
  2. Make ready 450 g ripe banana
  3. Take 4 eggs
  4. Prepare 200 g corn oil
  5. Get 1 tsp vanilla extract
  6. Take 1/2 C Castor sugar
  7. Make ready 1/2 C Dark Brown Sugar
  8. Get 1/2 tsp fine salt
  9. Take B. Sifted
  10. Make ready 2 C Self Raising flour
  11. Make ready 2 tbsp Full Cream Milk Powder
  12. Prepare 1 tsp Baking Soda

It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. This easy banana cake recipe will become your newest favorite way to enjoy bananas! How To Make Banana Cake Bananas.

Steps to make 3-Steps Soft Banana Cake:
  1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
  2. Gently fold in B (in two batches) until smooth.
  3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

This easy banana cake recipe will become your newest favorite way to enjoy bananas! How To Make Banana Cake Bananas. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of.

So that is going to wrap it up with this exceptional food 3-steps soft banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!