Peas pulao
Peas pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peas pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peas pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy.

To begin with this particular recipe, we must first prepare a few components. You can have peas pulao using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas pulao:
  1. Get 1 cup Basmati Rice
  2. Take 1/2 cup Green Peas
  3. Get 1 Onion chopped
  4. Take 2 Green chillies slit
  5. Make ready 1 tbsp Ginger garlic paste
  6. Make ready 1 tbsp Oil
  7. Get 2 tbsp Butter
  8. Get As per taste Salt
  9. Prepare 2 cups Water
  10. Make ready For Whole Spices
  11. Make ready 1 tsp Cumin seeds
  12. Get 1 inch cinnamon stick
  13. Get 2 nos Cardamoms
  14. Take 4 nos Cloves
  15. Make ready 1 Bay leaf

Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.

Steps to make Peas pulao:
  1. Wash and soak the Basmathi Rice for 20 to 30 minutes
  2. In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
  3. Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
  4. Add the green peas and saute for 2 minutes.
  5. Add the Basmathi Rice and mix all the ingredients together.
  6. Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
  7. Serve hot with Onion Raita.

Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Peas pulao is white basmati rice cooked with garden peas, ginger and whole spices. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'.

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