Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, green peas kachori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Peas Kachori is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green Peas Kachori is something that I’ve loved my entire life.
Add scraped coconut and crushed peanuts to the green pea mixture and mix. Stuff each puri with the stuffing and further shape into a kachori. Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. In a pan add few drops of oil and add the coarse paste and add the garam masala, kasoori methi, cumin seeds and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can have green peas kachori using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Peas Kachori:
- Get 1 cup Fresh green peas
- Take 1 tsp Roasted saunf/fennel seeds
- Make ready 2 tsp Green chilli
- Get as needed White oil
- Get 1/4 tsp Hing/asafoetida
- Make ready to taste Salt
- Make ready 1 tsp Roasted Jeera(cumin) powder
- Prepare to taste Sugar
- Get 1 cup wheat flour
- Get 1 cup all-purpose flour
Winter season is here and this Matar Ki Kachori can be a delicious, warm breakfast or brunch or evening snack idea. Green Peas Kachori (Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee.
Instructions to make Green Peas Kachori:
- For the stuffing
- Blanch fresh green peas for 15min, till they are soft. Drain the water and grind the peas in a mixi adding some green chillies n roasted saunf.
- In a kadai, put white oil. Once hot, add hing n pour the peas paste. Keep mixing. It should not stick to the kadai, or else it will burn. On cooking, the paste will tighten n the colour will change to dark green. Add salt to taste n roasted jeera powder. Keep mixing.
- Once the mixture is cooked, it will start coming out of the kadai, it will become like a dough. Add little sugar, mix well n take out of kada n keep aside for some time. The stuffing is ready.
- Fill it in the dough and roll it.deep fry in oil serve hot.
It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee. The green peas kachorihold a delightful, tongue-tickling filling of crushed green peas perked up with ginger, green chillies and spices which are deep fried. You will thoroughly enjoy every aspect of this vatana ni kachori, right from the texture to the taste. Drain the boiled peas well and then blend with green chiles to get a coarse paste Mix all the remaning ingredients for the stuffing and keep aside.
So that is going to wrap it up for this exceptional food green peas kachori recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
