Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow split pea with veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cook up an easy vegetarian yellow split pea dal for dinner. Dal (sometimes spelled dahl or dhal) is a staple of Indian vegetarian cuisine and the spice lists can get lengthy. This recipe is nice and simple, requiring just a handful of common ingredients to create a flavorful dal featuring yellow split peas. This traditional Greek recipe for yellow split pea puree is the epitome of the Mediterranean diet.
Yellow split pea with veggies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yellow split pea with veggies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow split pea with veggies:
- Take 350 g split pea
- Make ready Handful yellow lentils
- Get 2 carrots, diced
- Make ready 1 chopped leek
- Take 1/2 fennel bulb
- Make ready 1 onion, diced
- Make ready 2 crushed garlic cloves
- Get 1 tablespoon tomato paste
- Make ready Spices:
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 chili powder
- Make ready 1/2 turmeric powder
- Make ready 1 teaspoon curry powder
- Take 2 chicken/vegetable stock cubes
- Make ready 1/2 teaspoon garlic powder
- Make ready Salt and black pepper
In large saucepan, heat oil over medium-high. Season with paprika, salt and pepper. Stir tamarind mixture, coconut mixture and peas into vegetable mixture. Cook over low heat, stirring occasionally and adding water if necessary until consistency of thick soup, until hot and well blended.
Steps to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Stir tamarind mixture, coconut mixture and peas into vegetable mixture. Cook over low heat, stirring occasionally and adding water if necessary until consistency of thick soup, until hot and well blended. Stir ham and carrots into soup. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.
So that’s going to wrap this up with this exceptional food yellow split pea with veggies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
