Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage peas sbji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian Spiced Cabbage with Peas (or "Cabbage Sabzi") Warm spices like cumin seeds, coriander, turmeric add depth to this recipe, cayenne pepper + a serrano chili give it a little kick, and I char the cabbage slightly to give it a smoky flavor. Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too.
Cabbage peas sbji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage peas sbji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cabbage peas sbji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage peas sbji:
- Prepare 1 cabbage chopped
- Make ready 2 potatoes, chopped
- Make ready 1 tomato chopped
- Take 1/2 bowl peas
- Get 1 ginger chopped
- Make ready 1 green chilli chopped
- Prepare As per taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get As needed oil
Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free. Like most of my recipes this is also lightly spiced sabzi. Cabbage and peas sabzi is the kind of thing an Indian mama/parent would make for you.
Steps to make Cabbage peas sbji:
- Collect all ingredients.
- Take a pan heat the oil add ginger,tomato,green chilli and saute it.
- After that add salt,turmeric powder and mix well.
- Add cabbage,peas,potato and saute it.
- Now add red chilli powder,garam masala and cook it.
- Serve it with chapati.
Like most of my recipes this is also lightly spiced sabzi. Cabbage and peas sabzi is the kind of thing an Indian mama/parent would make for you. I've mentioned this several times in previous blog posts, but the great thing about cooking Indian vegetables in an Instant Pot is that they don't all have to be some sort of veg curry. You don't want to drown your vegetables in sauce all the time. Ingredients for Instant Pot Indian Cabbage and Peas mustard seeds are toasted in a bit of oil to release their flavor.
So that is going to wrap this up for this exceptional food cabbage peas sbji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
