Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smashed peas on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will take about three minutes). While the peas are cooking, toast the bread and spread with the remaining butter or olive oil. Peas thrive In Northern California's cool coastal climate and the season lasts from early spring through late summer. With this simple recipe, fresh peas are blanched and smashed into a savory and minty mix and smeared over olive-oil-brushed toast.
Smashed peas on toast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Smashed peas on toast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smashed peas on toast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smashed peas on toast:
- Make ready 1/2 cup fresh peas
- Prepare a few cubes of feta or some soft goats cheese
- Prepare a few drizzles of extra virgin olive oil
- Take some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
- Get about 1 tsp zest of (unwaxed) lemon
- Make ready toast of choice
- Prepare sea salt and black pepper
- Get optional: a few chilli flakes
- Prepare optional: poached or soft boiled egg
A few whole peas are fine and make the texture more interesting. Season the puré with salt and pepper. Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast.
Steps to make Smashed peas on toast:
- Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
- Mash the peas with the oil, feta and dill/ herb of choice.
- Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋
Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast. Forget about avocados, this is our new favourite way to enjoy a classy bit of toast in the morning. It's healthy, fresh and vibrant, but most importantly, it'll look just as good on Instagram! Place peas, basil, Cashewmilk Yogurt, olive oil, lemon juice, and sea salt into a blender or a food processor and blend until well combined but some texture remains.
So that is going to wrap this up for this special food smashed peas on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
