Cabbage With Peas
Cabbage With Peas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage with peas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage With Peas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage With Peas is something which I have loved my whole life.

Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large heavy skillet. When hot add the cumin seeds and bay leaves, cooking for just a few seconds. Add the cabbage and peas, stirring to mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage with peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage With Peas:
  1. Get 1 cabbage
  2. Make ready 1 bowl peas
  3. Get 1 inch ginger (grated)
  4. Prepare 2 tomatoes (chopped)
  5. Get 1 onion (chopped)
  6. Prepare To taste salt and red chilli
  7. Make ready as required All dry spices
  8. Prepare 2 tsp oil

Also I used frozen peas because that's what is available here. Split peas and cabbage, or kapusta z grochem (kah-POOSS-tah zih GRROH-hem) in Polish, is a traditional side dish at wigilia, the Christmas Eve dinner also known as the Star Supper. Fresh shredded cabbage, sauerkraut, and a purée of cooked yellow split peas are combined to make this thick, slightly tangy dish. Cabbage With Peas (Bund Gobi And Mater) Bund Gobi with Matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.

Steps to make Cabbage With Peas:
  1. Wash and cut in thin slices. Peel and wash peas properly. peel the onion and finally chop. Tomatoes cut into small pieces.
  2. Take a kadhai heat oil. Add ginger, onion, and saute. Add tomatoes and cook for 2 mint. Add all dry spices and mix well.
  3. Then add cabbage and peas and mix well. Cover with lid. After 2 minutes stir again. In between stir again and again.After 10 minutes off the flame.
  4. Serve Garma -Garam Cabbage With Peas with Lunch and Dinner.

Fresh shredded cabbage, sauerkraut, and a purée of cooked yellow split peas are combined to make this thick, slightly tangy dish. Cabbage With Peas (Bund Gobi And Mater) Bund Gobi with Matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make. Sauteed Indian Cabbage with Carrot & Peas Cabbage Side Dish Sautéed with Turmeric Step by step instructions. Saute garlic and onions in oil. What is Indian Cabbage with Peas & Carrots?

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