Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea pulow. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Green Peas Pulao is an aromatic Indian rice with peas dish. This spicy rice & green peas recipe needs a few ingredients.
Green pea pulow is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Green pea pulow is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green pea pulow using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pea pulow:
- Get 4 glass rice
- Get 5 glass water
- Make ready 1 cup Mattar
- Make ready onion 1MED for paste
- Prepare onion 1small (sliced)
- Take g.garlic paste 2½ tb.sp
- Make ready black pepper 1t.sp
- Prepare 1/2 bunch hara dhaniya
- Get bullet green chilli 4_5
- Make ready 4 choti elaichi
- Prepare Chicken cubes 1packet
- Get SALT 1½tb sp
- Make ready Garam masala ½ t. Sp
Millets are good sauce of nutrients such as copper, magnesium, phosphorus and manganese. This satisfies the hunger which keeping you far away from unhealthy eating habits. The Best Recipes Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao!
Instructions to make Green pea pulow:
- GREEN CHILLIES,HARA DHANIYA,1MED ONION,BLACK PEPPER, - 4 CHOTI ELAICHI ADD KARK PASTE BANA LAIN. - - PHIR OIL GARAM KARK IS M 1SAMLL OINON ADD karain or 3 Choti ELACHI add KARain
- PHIR OIL GARAM KARK IS M 1SAMLL OINON ADD karain or 3 Choti ELACHI add KARain or jab onion GOLDEN BROWN HOJAE TU IS M CHICKEN CUBES OR g.garlic paste add kark mix karain achi tarhan phir is m blend Kia hua paste add kark BHUNNAY ITNA k oil oper AJAE TU zayada na bhunnny k kala naahi karna masala.
- . Phir is m 5GLASS Pani ADD karain - - #note - (JIS glass ya cup say AP rice ki quantity measure karaingay usi cup ya glass say ek naap extraa Pani laingy jesay 4 glass rice lie HUMNAY TU 5 glass Pani laingy y accurate hisaab hai rice ka)
- Phir Pani add kark us m pehlay sayy soak hue rice add karain or salt add kark pakknay daingy or sath m 2tb.sp vinegar add karain gay issay chawal khilay khilay banay gae. Jab thoraay say zayada Pani rehjae TU phir isk ander mattar add karna hai or dhakan dhaakh k pakanay dain
- Jab Pani dry hojae TU dam pay lagaien ½t.sp garam masala add kark damm pay rakh dain or mix kark. serve karain kaleji k sath
The Best Recipes Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! This green peas pulao will come to your rescue. While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like.
So that’s going to wrap this up for this special food green pea pulow recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
