Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried veggies and meat with green pea rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fried Veggies and Meat With Green Pea Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
- Get 100 g white rice
- Take 50 g green peas
- Take Slice chicken breast
- Make ready Salt
- Make ready Slices white pumpkin
- Make ready 3 eggs
- Make ready 100 g breadcrumbs
- Make ready 50 g all-purpose flour
- Make ready Oil for frying
- Prepare 5 champion mushrooms
I make quite a few types of fried rice nowadays. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. I love a good fried rice, but around here, the Chinese restaurants sure don't make it like they used to. No veggies, no meat or egg, like it used to come when I was a kid.
Steps to make Fried Veggies and Meat With Green Pea Rice:
- Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
- Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.
I love a good fried rice, but around here, the Chinese restaurants sure don't make it like they used to. No veggies, no meat or egg, like it used to come when I was a kid. Really you're lucky to even get some diced onion in it. Most places just give you a bit of white rice tossed with soy sauce. Therefore, I've taken to making it at home myself.
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