Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, peas kuruma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
pattani kurma, goes well with poori, chapathi and even for biryani too. I have given this for the book as Mushroom peas kurma. But now i didn't add mushroom in this recipe. This peas kurma is a super hit at home.
Peas kuruma is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peas kuruma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peas kuruma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas kuruma:
- Prepare 1 cup green peas
- Prepare 2 potatoes (optional)
- Make ready 1 cup coconut milk
- Prepare half big onion
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp fennel powder
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste salt
- Take 1 inch ginger
- Take 4-5 Garlic cloves
- Prepare 5 cashews
- Get 2 tsp Coriander leaves
- Make ready as needed oil
A perfect side for your roti, poori, veg brinji and biryani. Check out the detailed recipe with the video below. Cook the green peas and grind the given ingredients to a fine paste,keep aside. H eat oil in a pan and add the ingredients given for seasoning.
Steps to make Peas kuruma:
- Place small pressure pan pour some oil and add onions then ginger garlic paste
- Then add peas and 1 small potato cut into small cubes then add the masala powders
- And pour 1 small glass of water and cook it
- Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves
- Yummy
Cook the green peas and grind the given ingredients to a fine paste,keep aside. H eat oil in a pan and add the ingredients given for seasoning. Now add the finely chopped onions and saute till it turn golden brown then ginger&garlic paste and fry it. I tried you peas egg kuruma at my husband's house….let me tell you…it turned out sooo well that i was appreciated by each and everyone over there… But still i didnt tell the place where I got the recipe from. While cooking/pressure cooking cauliflower and peas, make sure its only half cooked else it will turn mushy while it gets boiled with the kurma.
So that’s going to wrap this up for this exceptional food peas kuruma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
