Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egado with peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sautee garlic and shallot until fragrant then put the pork and bay leaf. Continue to cook until the meat is tender. Then drop the liver and carrot. Simmer again then season wuth soy and black pepper.
Egado with Peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egado with Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egado with peas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egado with Peas:
- Take Pork liver
- Prepare slices Pork
- Get Peas
- Take 1 carrot
- Make ready 2 bay leaf
- Prepare Garlic and shallots
- Make ready Soy
- Make ready 1 tbsp vinegar
- Take Black pepper
- Prepare Cooking oil
One thing you should remember, don't use too much heat when cooking the pork liver because it can be rubbery in texture just put it in a medium low fire to make it tender. IMAGE Majoy Siason Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish.
Instructions to make Egado with Peas:
- Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins
- Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve
It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. Feel free to add more water if you want your Igado to be saucier. Igado is best eaten with warm white rice. Enjoy this with the entire family for lunch or dinner.
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